Dried wine yeast EC 1118™ Prise de Mousse - Lalvin™ - 5 g
The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region. This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
Champagne yeast suitable for white, red and rosé wines and ciders
ferments from 10°C
quick clarification and very compact sediment
MLF (malo) compatible
positive contribution to SO2 policy
prevents spontaneous MLF (malo)
Saccharomyces cerevisiae var. bayanus
5 g package
dosage 4.5 g/23 l
PU: pack with 5 g
